{"title":"Classic Collection Nut Butter Jars","description":"\u003cp\u003eThe Classic Collection Nut Butter Jars is where Walmond started: one nut, ground and jarred, and nothing else in the ingredients list. If you want to taste what an Afghan almond or a wild pistachio actually tastes like, start here rather than with a flavoured spread.\u003c\/p\u003e\n\u003cp\u003eThere are two jars in this range. Almond Butter Classic is made from Kagzi almonds grown in Afghan orchards, roasted and ground in small batches until the texture turns creamy and pourable. Pistachio Butter Classic uses wild Pistacia vera from the highland forests, where the trees grow without irrigation or pesticides and develop a depth of flavour that farmed pistachios never reach.\u003c\/p\u003e\n\u003cp\u003eNeither contains palm oil, refined sugar, preservatives or emulsifiers. That last omission is the one people notice: without an emulsifier the natural oil rises to the top of the jar, and you stir it back through before the first spoonful. It is not a fault, it is what nut butter does when nothing has been added to stop it.\u003c\/p\u003e\n\u003cp\u003eBoth jars are Halal certified and traceable to the province they were grown in. Use them on toast, in baking, stirred through oats or straight off the spoon. The Classic Collection Nut Butter Jars suits anyone who reads ingredient lists and would rather have two items on the label than fourteen.\u003c\/p\u003e","products":[{"product_id":"walmond-almond-butter-classic","title":"WALMOND ALMOND BUTTER CLASSIC","description":"\u003cp class=\"font-claude-response-body\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: normal; mso-bidi-font-weight: bold;\"\u003eWalmond Almond Butter Classic\u003c\/span\u003e\u003c\/strong\u003e is not the almond butter you've seen on every supermarket shelf. It starts differently — with heirloom Kagzi almonds grown from centuries-old rootstock in the high-altitude valleys of Afghanistan, where the soil, the altitude, and generations of farming knowledge come together in a way no commercial orchard can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\"\u003eMost natural almond butter you'll find uses commodity almonds selected for yield. Walmond goes back further. Their key attributes are a very high content of oil and no trace of bitterness at all - qualities that make the difference between a spread you finish because it is required of you and a spread that you actually enjoy eating. Made in small batches, the end result is a creamy almond butter with an easy to spread, slightly flowing consistency that mixes readily and blends easily.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\"\u003eNo added sugar, no palm oil and no fillers just almonds, the way their consumption has always proceeded across the Afghan households. By that clean-label candor this means what you get to taste is nothing but the nut itself: mild, warm and truly nutty. A jar like this doesn't need a long ingredients list to justify itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\"\u003eWhether it's your morning toast before a workout, a spoon stirred into your post-gym smoothie, or a quiet moment with a piece of fruit at your desk — this healthy almond butter fits wherever real food belongs in your day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eEvery jar is NON-GMO Verified, HACCP Certified, and Halal Certified. Sourced directly from Afghan farming families, with fair wages and no middlemen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEvery jar of Walmond Almond Butter Classic is filled and sealed in small batches. If the natural oil separates, stir it back through — there are no emulsifiers holding it in place.\u003c\/p\u003e\u003cp\u003eWalmond Almond Butter Classic is roasted and ground in small batches, so the oil that rises to the top is the almond's own — stir it back through before the first spoonful.\u003c\/p\u003e","brand":"Walmond Foods","offers":[{"title":"16oz (454g)","offer_id":50051785228428,"sku":"WAB-16CL","price":34.99,"currency_code":"USD","in_stock":true},{"title":"8oz (227g)","offer_id":45415504347276,"sku":"WAB-8CL","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/7444\/4428\/files\/Almond.png?v=1779782097"},{"product_id":"walmond-pistachio-butter-classic","title":"WALMOND PISTACHIO BUTTER CLASSIC","description":"\u003cp\u003e\u003cstrong\u003eWalmond Pistachio Butter Classic\u003c\/strong\u003e — wild Afghan pistachios, one ingredient, no palm oil and no added sugar.\u003c\/p\u003e\u003cdiv class=\"OutlineElement Ltr SCXW47252409 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW203555600 BCX0\"\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003ePistachio butter this good begins with right pistachio - and most brands never even get that right. Walmond uses wild Pistacia vera, sourced in the semi-arid highland forests of Afghanistan, where rare trees grow without any irrigation or pesticides, and have a richness of flavour that simply do not develop in commercially farmed pistachios.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eMade in small batches, the end-result is a creamy, lightly fluid, pistachio spread with a strong, earthy personality of its own. No added sugar, no palm oil, nothing your body doesn't need. Nothing more than wild pistachios, as they have always been in the area where they grow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-weight: bold;\"\u003eIt is the type of pistachio nut butter that you will have permanently lodged in your kitchen - on toast, stirred into your oatmeal, stirred a spoonful into your chocolate bar in Dubai, or eat it off of a spoon when no one is looking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eFor bulk sourcing or B2B requirements, explore \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003ca href=\"https:\/\/walmondfoods.com\/pages\/wholesale-distribution\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: blue;\"\u003ewholesale and distribution options\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e for Walmond's clean-label range.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cp\u003eWalmond Pistachio Butter Classic is made from wild pistachios grown on the mountain slopes of the Hindu Kush, where the trees are not planted in rows and not irrigated on a schedule. That is why the colour is a deep muted olive rather than the bright green of a dyed paste, and why each batch differs slightly from the last.\u003c\/p\u003e\u003cp\u003eSpread this pistachio butter on warm toast, swirl it through Greek yogurt, stir it into overnight oats, blend it into a smoothie, or spoon it over pancakes. It pairs particularly well with dates, honey, dark chocolate and stone fruit. Two tablespoons carry roughly 8g of plant protein alongside the naturally occurring healthy fats.\u003c\/p\u003e\u003cp\u003eWalmond Pistachio Butter Classic is ground in small batches and sealed the same day, so the oil that rises to the top is the pistachio's own — stir it back through before the first spoonful.\u003c\/p\u003e","brand":"Walmond Foods","offers":[{"title":"16oz (454g)","offer_id":45415998226572,"sku":"WPB-16CL","price":49.99,"currency_code":"USD","in_stock":true},{"title":"8oz (227g)","offer_id":45415998193804,"sku":"WPB-8CL","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/7444\/4428\/files\/walmond-pistachio-butter-classicwalmond-pistachio-butter-classicmy-storewalmond-foodswpb-16cl16oz-454gpistachio-3562417.png?v=1775031913"}],"url":"https:\/\/walmondfoods.com\/collections\/classic-collection-nut-butter-jars.oembed","provider":"Walmond Foods","version":"1.0","type":"link"}